Braciole may strike people as one of many traditional Italian dishes but, like so many recipes that have been adopted by the Italian-American community, it's far more open to interpretation than ...

This recipe is my childhood. My memories of beef braciole soaking up a pot of rich tomato sauce are s t r o n g. I never knew ...

In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato ...