try grilled lamb chops or pan-seared lamb chops. If you substitute shoulder chops, the best options are braised or slow-cooker lamb chops. Low-and-slow cooking methods will help the fat break down ...

These juicy, meaty lamb chops sizzled in extra-virgin olive oil ... over fonio to soak up the deeply flavorful sauce. Tender braised lamb shanks are served with a fresh herb salad featuring ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

Serve with some simple greens. Preheat the oven to 170C/350F/Gas 4. Lightly dredge the lamb chops in the flour. Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook ...

Guytano's rolled out the welcome mat to Home and Backyard and Chef Guy Ciccone prepared his mouthwatering Lamb Rib Chops with Pommery Mustard Sauce for us, all prepared to perfection on the ...