The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your ...

the temperature is incredibly important to your bread baking process. That's why an easy-to-read, accurate thermometer is a must-have. With its digital display and 2.5 mm tip, the Sur La Table ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.

Bake in the oven for 30 minutes. While the bread is baking, make the butter. Have ready a colander lined with muslin (or a thin piece of cotton) ready. Put the cream into a mixer, or use a hand ...