The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.

the temperature is incredibly important to your bread baking process. That's why an easy-to-read, accurate thermometer is a must-have. With its digital display and 2.5 mm tip, the Sur La Table ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

[Chris]’s method of baking better bread with steam is one of those ... PID sensors, and a high-temperature humidity sensor, send it in and we’ll put it up.

To make the dough thoroughly blend the flour with the baking powder and salt in ... then allowed to warm to room temperature. To form the bread, place the dough on a cutting board.

Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.