From choosing simple recipes to mastering measurements, learn how to bake like a pro with confidence and ease.

Here are my tips for baking sourdough focaccia (although I'm ... Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes forget ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Are you new to the world of baking and feeling a bit daunted? No worries! We've got you covered with some easy tips that'll help you bake like a pro. When baking, it's essential to mix your batter ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... It's gluten that gives bread its elasticity and cakes their lightness.

Get creative in the kitchen with Joanna's top tips for baking with children. Little ones can watch Let's Goers Charlotte and Victor make gingerbread shapes. A simple recipe is a great place to start.

Tuesday, April 1 is a day aimed at celebrating the delicious speciality loaf that has a tangy flavour and rustic charm. It’s ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.