Bloomin’ bread or cheese bread bowl, call it what you will — we liken it to a bread ‘fondue’. But a thick wheel of melting cheese nestled atop a beautifully burnished bread loaf is our favourite new ...

When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Take a slice off the top of ...

Now that fall has officially commenced, it’s the perfect time of year for warm, gooey snacks. This week’s recipe is warm, savory and cheesy: monkey bread brie fondue. It’s everything you never knew ...

Fondue Parmesan is a little like the opposite of a regular fondue: A thick cheese sauce is cooled and cut into squares, coated in bread crumbs, and fried until golden brown.

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

Fondue is making a comeback. It’s about time, really, because who can say no to sharing a meal of rich, melted cheese? You can save this article by registering for free here. Or sign-in if you have an ...

If there’s one thing we hate to do at Recipe Swap, it’s admit defeat. (OK, two things. We also hate to admit that we don’t have the metabolism we once did, but that’s a story for another day.) Still, ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...