This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet ...

Cool, winter days are favorites of mine for making yeast breads. I grew up in a home where fresh homemade bread was a regular part of our menus. I made yeast bread as a 4-H demonstration more than ...

From the Recipe Creator: My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, ...

Getting your Trinity Audio player ready... When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent ...

While I don’t have much experience baking breads, I couldn’t resist picking up a package of organic, whole grain rye flour at Gerrity’s the Fresh Grocer the other day. And thanks to a recipe from my ...