They call it the brisket pull test. It’s an easy way to judge a pitmaster’s prowess. Take a piece of brisket and pull gently on each end. Overcooked brisket falls apart too readily, while undercooked ...
Al Lunacy Q'ing on MSN
Slicing brisket and pull
Master the proper way to slice brisket and pull tender meat for the best texture and presentation. #Brisket #BBQSkills #MeatLovers #CookingTips ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results