Add Yahoo as a preferred source to see more of our stories on Google. a gloved hand cutting cooked brisket over wood table - Joel Villanueva/Getty Images Whether you're smoking brisket for your next ...

Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

Texas barbecue restaurants are weighing a big change as brisket gets harder to find and more expensive to handle. Pitmasters ...

Andy Lugo can’t put a finger on his eureka moment, but at some point in his seven-year tenure as the head butcher at Cooper’s Meat Market in Alamo Heights, he discovered a knack for trimming briskets ...

Could the state's most iconic meat become a rarity?

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...