All you need is half an hour and a single skillet to execute this comforting weeknight gnocchi recipe. Top it off with lots of crushed red pepper flakes and Parmesan cheese. Sheet-pan meals are our ...

Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

Have you seen broccoli rabe in your grocery store produce aisle but bypassed it because you didn’t know what to do with it? Broccoli rabe is a nutritious leafy green — that sports what looks like baby ...

Not so much a kissing cousin to plain old broccoli as an eccentric great-aunt who pops in for an unexpected visit every once in a while, broccoli rabe has a delicious bitterness that stands up to ...

For stems with thicker skin, make sure you peel tough parts off with a paring knife before cooking. It may look like standard broccoli’s scraggly relative, but broccoli rabe, or “rapini,” offers some ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...