This undated photo provided by America's Test Kitchen in July 2019 shows Grilled Tuna Steaks with Vinaigrette in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Daniel J.

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

Q. I’m a widowed gentleman in my late 70s who loves to cook. Can you please help me prepare fresh tuna steak? — Mario Rapaglia, Deerfield A. The recipe I’m sharing with Mario is an oldie but goodie.

Grilling is an ideal way to make the most of seasonal pleasures: fresh produce and other ingredients, festive menus, summer cookout weather. It's usually a quick and easy technique and, as this recipe ...

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna ...

When I was growing up, I thought tuna fish only came in a can, that it was only eaten after it was mixed with mayonnaise, and that it was only used to make tuna fish salad. My first inkling that tuna ...

When it comes to tuna steak, side dishes can really make or break the meal. You want to balance the rich flavors of the fish with vibrant, complementary options. From grilled vegetables to hearty ...