Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled tuna ...

This undated photo provided by America's Test Kitchen in July 2019 shows Grilled Tuna Steaks with Vinaigrette in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Daniel J.

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your tuna steaks this way.

When I was growing up, I thought tuna fish only came in a can, that it was only eaten after it was mixed with mayonnaise, and that it was only used to make tuna fish salad. My first inkling that tuna ...

Q. I’m a widowed gentleman in my late 70s who loves to cook. Can you please help me prepare fresh tuna steak? — Mario Rapaglia, Deerfield A. The recipe I’m sharing with Mario is an oldie but goodie.

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna ...

When it comes to tuna steak, side dishes can really make or break the meal. You want to balance the rich flavors of the fish with vibrant, complementary options. From grilled vegetables to hearty ...