With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly complement tuna steaks.

You can marinate tuna steaks then grill them, bake them, or even pan sear. As always, we also have you covered with recipes like our dry-rub grilled spicy tuna and this sesame-crusted tuna steak ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.