Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

When I was growing up, I thought tuna fish only came in a can, that it was only eaten after it was mixed with mayonnaise, and that it was only used to make tuna fish salad. My first inkling that tuna ...

The American Heart Assn. just revised its guidelines to recommend two servings a week of a fatty fish (the good kind) such as tuna or salmon. If you’ve wanted to add more fish to your diet, try this ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Properly grilled tuna should combine a smoky surface “with a cool, rare, sashimi-like center,” said Andrew Janjigian in Cook’s Illustrated. “So how do you make fish that’s both very hot and very cool?

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. To pull this off, we moistened the tuna steaks ...

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna ...

2 ahi tuna steaks, each about 1 pound and 2 inches thick Heat a grill or grill pan over medium-high heat. Wash the tuna and pat dry with paper towels. Brush both sides of the tuna steaks with the oil, ...