The pierogies, filled with creamy potatoes and topped with brown butter, are one of the best-selling foods at Stewart’s Las Vegas restaurant, The Bedford by Martha Stewart in Caesars’ Paris ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Add the kielbasa: Toss in the rest of the butter and cook your sliced kielbasa until it’s nice and brown on all sides. Bring ...

Keep warm until serving. Or, just before serving, transfer cooked pierogies to a frying pan and lightly pan-fry in butter until golden, about 1 minute per side. Serve pierogies with sour cream and ...

KUTV — If you’re looking for a dessert that’s rich, chewy, and packed with caramel-like flavor, Browned Butter Chocolate Chip Blondies are the perfect choice. These golden, buttery bars ...

“I had a cookie recipe, but I thought about it and decided that instead of just adding softened butter, I would use browned butter because that adds something tremendous to the flavor, something ...

Shows The Good Stuff with Mary Berg Mary Berg's Sheet Pan Pierogi with Roasted Veg and Pancetta Brown Butter ...