Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

These Indy restaurants serve the best Brussels sprouts that will have you forgetting the mushy ones your parents made you eat.

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Pollution, chemicals, and unhealthy habits like smoking and excessive drinking can strain the liver, thus reducing its ...

Janice Gansky/Tiktok When Jackie Gansky took a pan of Brussels sprouts out of the oven on Thanksgiving Day, she looked down in shock. Sitting amongst the pile of vegetables, which had been in the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...