And because I love butter tarts so much, I've created several of my own butter tart recipes. But I wanted even more butter ...

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...

Whizz the flour, butter and sugar in ... until light brown and set. The tart can be eaten warm or cold, and is nice with crème fraiche. Feast on delicious recipes and eat your way across the ...

The cornmeal pastry recipe here makes enough for one ... at least 30 minutes or up to overnight. Make the tart In a large skillet, melt the butter in the vegetable oil. Add the sliced onions ...

Si King is serving up spring on a plate today, which is the perfect alternative if you don’t fancy lamb this Sunday. He’s ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to the early 1900s ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2025 BBC. The BBC is not responsible for the content of external ...

This homemade old fashioned apple butter recipe is inspired by an amish apple butter recipe we have absolutely fallen in love ...

If you're confident in your butter tart recipe, you can also apply to participate in the Egg Farmers of Ontario Butter Tart Contest. Judging takes place in the Rotary Hall inside the Midland ...