If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

“Shortening” is an umbrella title that can be used to nod to any kind of fat that’s solid at room temperature; butter, margarine, lard, and vegetable shortening all fit the bill. Fast ...

“The take-home message is that it is healthier to choose unsaturated vegetable oils rather than butter. “This is particularly relevant as there has been much negative publicity about vegetable ...

Using certain vegetable oils instead of butter may help people live longer, healthier lives, according to a new study. “The takeaway is very simple: Higher intake of butter is associated with ...