These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

“Shortening” is an umbrella title that can be used to nod to any kind of fat that’s solid at room temperature; butter, margarine, lard, and vegetable shortening all fit the bill. Fast ...

Commenting on the findings, Professor Tom Sanders, an expert in nutrition and dietetics at King’s College London, said replacing butter with vegetable oils can lower blood cholesterol.