As the shape of this spatchcocked (butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple. A generous sprinkling of herbs and salt (plus an aromatic ...

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...

After years of experimenting with different techniques in the Test Kitchen, we've landed on butterflying and grilling as the path to a better bird. Flattened out, the turkey cooks more evenly and ...

The most interesting part about this Thanksgiving sandwich video from Youtube user Andrew Rea isn't the fact that he's assembling a Moistmaker, the famous leftovers sandwich from Friends that Ross ...

4 Celery stalks, cut into large piecesDirections: Preheat the oven to 400°. Set aside a sheet pan with sides, or a roasting pan 1. Remove the turkey from the refrigerator up to one hour before ...

A whole, oven-roasted turkey is the Thanksgiving ideal for most people, whether they really have the appetite for such a big bird (and an overheated kitchen) or not. “People, I think, tend toward the ...

December is a busy month for entertaining and celebration, even if it's only family coming for dinner. We all have recipes we know we can pull off with confidence, but sometimes we just want to find ...