Hello folks! Today we'd like to share with you our first trip down to the California waters. We head out of Long Beach ...

“Today, rockfishing was very slow,” said skipper Rodney Armstrong, of Santa Cruz Coastal Charters, on Tuesday. “All the fish ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.