While the chicken is marinating I prepare the other ingredients: make fresh pico de gallo, cut up the fresh pineapple (or drain if using canned), and cut up the lettuce and cabbage. Oh ...

The soft taco also comes with slow roasted chicken, but is topped with Avocado Ranch sauce, lettuce, purple cabbage, pico de gallo, and cheddar cheese all wrapped in a warm flour tortilla.