Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...

I can’t even imagine what it must have been like for Oak Cliff Coffee Roasters owner Shannon Neffendorf’s two kids when he started experimenting with chocolate-making: the ultimate dream, their home ...

Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher antioxidant and mineral levels, offering enhanced heart health and mood benefits.

In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon and sugar. Arrange the squash chunks on 2 large baking sheets. Drizzle the oil over the squash and toss to coat evenly. Sprinkle the ...