Louisiana cooking knows how to bring serious flavor to the table. From a spicy crawfish boil shared with friends to rich, saucy shrimp etouffee that fills the kitchen with amazing smells, these Cajun ...

A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm here!

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp and meat skewer - Tito Rollis/Shutterstock One of the staples of Louisiana cooking is the Cajun-style shrimp boil. A ...

Long before the boiling pots and newspaper-covered tables, crawfish were a survival food — and a powerful cultural symbol for ...

We couldn't let the good times roll without offering some New Orleans-inspired meals to prepare you for the ultimate cheat ...