I can eat almost anything poached in garlic butter — even alligator. Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...

The chef-testants will be tested on their ability to spice things up when they cook cajun and New Orleans-inspired dishes. Based on last week's performances, Austin and Beatrice will cook on the Top ...

Chef and owner Trey Herty describes the cuisine at T-Rey’s Boudin in southern Louisiana as “artisanal gas station food, without the fuel pumps.” The reference is to “meat and three” mom and pop shops, ...

FARGO — Food Network chef Jay Ducote will be bringing his signature Cajun cuisine to Fargo for a special dinner Thursday, Aug. 14, at Rosewild at the Jasper Hotel. The evening starts with a meet and ...

“You’ve never met anybody who loves to eat crawfish more than I do,” says Stephen Shallcross, the owner of 2 Dine 4 Hospitality. Shallcross teamed up with chef Evan Morgan, saying about him that, “He ...

That usually means heading down South. Naturally, the preponderance of excellent Cajun experiences can be found in Louisiana, but also across the Gulf Coast and the broader South. Here's a look at the ...

KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your lovers heart! Sweeten Your Valentine’s ...

Lafayette firefighter Coby Bailey will show off his Cajun home cooking skills in the season 4 premiere of Great American Recipe, airing on PBS on Friday, July 11. Great American Recipe selects home ...

Chef Gaye Sandoz with Tony Chachere's, shows us her recipes for tasty Cajun chicken chili and BBQ baby ribs! To learn more about these amazing dishes, please watch the videos. For more information go ...

Maybe you’ve seen Isaac Toups juggling knives on YouTube, or you stole his Cajun jambalaya recipe and claim it as your own. Shame on you. You’ve probably stuffed your face at one of his restaurants, ...

The menu at T-Rey's Boudin is inspired by shef and owner Trey Herty's favorite foods growing up in St. Bernard Parish, Louisiana. (Photo courtesy of T-Rey's Boudin) Chef and owner Trey Herty describes ...