How to make calabaza en tacha (candied pumpkin).

Explore the rich flavors and cultural significance of traditional dishes like pan de muerto, calaveras de azúcar (sugar skulls), and calabaza en tacha (candied pumpkin). Discover how these foods ...

Place the spices in a coffee or spice grinder and purée until finely ground. Set aside. Cut the calabaza in half lengthwise and then into 3/4-inch-wide by 3-inch-long pieces. In a large bowl ...