The rice was a revelation: Until the invention of this medium-grain strain, what had been available to make sushi in California was “tasteless, couldn’t retain moisture, and would get brittle ...

The Sacramento Valley is the hub of California’s rice production. If you’ve eaten sushi in the US, the sticky rice most likely is a medium grain variety called Calrose, sourced from the Golden ...

Learn how to make the iconic California sushi roll right at home with this easy step-by-step recipe. Featuring creamy avocado ...

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice. Sometimes ...

Even if you can't tell the difference between sushi and sashimi, chances are you've heard of a California roll. It's an uramaki roll, which means the rice is on the outer layer, followed by ...