Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

CAINTA, Philippines — Filipinos love California Maki, and I am no exception. Somehow, the combination of sweet mango, cucumber, tobiko, and kani (crabstick) with lightly vinegared Japanese rice leaves ...

Add Yahoo as a preferred source to see more of our stories on Google. For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food ...

Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use ...

North American sushi nomenclature evoked locations, effects, shape or colour. Then there's the Crazy Boy Roll You can save this article by registering for free here. Or sign-in if you have an account.

Learn how to make California Maki Baked Sushi and Kani Baked Sushi HERE: Sushi Bake or baked sushi is a deconstructed sushi roll and it is one of the emerging food trends during quarantine. California ...

While you experience the artistic Japanese delicacies at the Cinnamon Lakeside Sushi Bar, indulge in the latest addition to its extensive Sushi menu, the signature Cinnamon Lakeside California Maki.

For something considered as one of the most popular dishes in Japanese cuisine, sushi is, for the most part, unexplained. We just know it’s the dish with raw fish. It’s partially right. These days, ...

Growing up in Saitama, Japan, Yoko Hasebe didn’t dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo. Fate brought her to ...

Since opening their first branch in Central, Chotto Maki has been providing Hongkongers with sumptuous sushi, sashimi and inventive sushi rolls. They're continuing to spread their Japanese fare with ...