Add Yahoo as a preferred source to see more of our stories on Google. For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food ...

Good morning, and welcome to the Essential California newsletter. It’s Monday, May 8. I’m Laura Blasey, assistant editor for newsletters at The Times. Most of the time, you’ll find me behind the ...

Add Yahoo as a preferred source to see more of our stories on Google. FILE: A selection of grab-and-go sushi at Alameda Marketplace. (Chelsea Davis/Special to SFGATE) San Diego County sued five ...

If you’re in the Bay Area, craving sushi and concerned about seafood sustainability, there’s good news coming your way. Bamboo Sushi, already operating in Portland, Oregon, and Denver, Colorado, is ...

Learn how to make the classic California sushi roll at home with this easy step-by-step recipe. Featuring crab, avocado, cucumber, and perfectly seasoned rice, this crowd-pleasing roll is a great ...

Scratch Restaurants Group, the Los Angeles-based, Michelin-starred group from husband-and-wife chef team Phillip Frankland Lee and Margarita Kallas-Lee, recently opened their third California location ...

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ...

Divya Burman taught how to make this tasty sushi by Chef Narimahato. She gives us a step by step illustrated recipe of how to cook a sushi with crab meat, avocados, noki and rice at home. Please cut ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.