Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this particular cut of beef.

A triangular cut from the bottom sirloin, tri-tip has a cult following in California, particularly in the Santa Maria Valley just north of Santa Barbara where it’s seared over red oak and sliced ...

From Baltimore pit beef to California tri-tip, here are some drool-worthy roast beef sandwiches lauded by critics and reviewers. New York City has some of the best Italian sub shops in the country.