Just when we thought pizza couldn't get any more popular, Americans are consuming more pizza than they ever have before. According to reports, Americans eat pizza four times a month. If you're one ...

“With stromboli, you could add oil or some kind of fat to the dough, which is beneficial if they’re baked in a deck oven, like the type used for New York-style pizza,” adds Fadem. How ...

Seal the edges using your fingers or a fork. Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is ...

The Pepperoni P'Zone will be part of the pizza chain's $5 line-up. 17 years after they first debuted, “P’Zone” calzones are returning to Pizza Hut restaurants nationwide—just in time for ...