There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this purple yam soup. This recipe is made with roasted purple yams, carrots, sweet ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

Chef Anna Gass shares her easy food hacks for Thanksgiving. If you're looking to take a little stress out of Thanksgiving dinner this year, cookbook author Anna Gass has a few food hacks to help get ...

Sweet potatoes and yams are often confused, but they are botanically different plants. True sweet potatoes are native to the Americas, while true yams originate from Africa and Asia. The canned "yams" ...