Any water on the surface can ruin the syrup or prevent it from sticking. Then I skewer the fruit (2–3 pieces per stick depending on size) and set them aside on a parchment-lined tray.

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration ... and spread over non-stick baking paper. Discard any leftover syrup (or use in another recipe – it makes ...