Making desserts from leftover fruit scraps is a smart way to reduce waste and enjoy delicious treats. Rather than throwing away peels, cores, and other remnants, you can convert them into delightful ...

I hope when you start your holiday baking and are searching for an incredible Christmas cookie that you’ll print out my ...

This process is carried out over several days, until the sugar has replaced the moisture in the fruit ... sugar syrup (‘glazed’). Candied peel is used in baking, confectionery, ice creams ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration ... and spread over non-stick baking paper. Discard any leftover syrup (or use in another recipe – it makes ...