If you’ve ever accidentally taken a bite out of a lemon peel, you probably remember how bitter it tastes. But with a couple of ingredients and a little time, you can make candied lemon peel that ...

I like to have them on hand to mix into baked goods or to use as a fancy garnish. A little bag of these candied lemon peels ...

Stir in parsley and lemon juice. Divide beans evenly among serving bowls; garnish each bowl with about 1 teaspoon drained candied lemon peel, reserving remaining candied lemon peel for another use.

The candied lemons — the directions follow — produce a delightful by-product: lemon-infused simple syrup. Save it and use it to sweeten lemonade, iced tea, cocktails or mocktails. Garnishes: mint ...