Whether they're used as a fresh garnish or within a baked good, candied oranges are a surefire way to add a delightful pop of ...

The only thing that can make candied orange slices better is the satisfaction of making them yourself. Luckily, you only need three basic ingredients to do so: white granulated sugar, water ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Candied orange peel ... Top each serving with mascarpone cream and confited orange zest. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker ...