Whether they're used as a fresh garnish or within a baked good, candied oranges are a surefire way to add a delightful pop of ...

The only thing that can make candied orange slices better is the satisfaction of making them yourself. Luckily, you only need ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Candied orange peel ... Top each serving with mascarpone cream and confited orange zest. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker ...