Play the USA TODAY Daily Crossword Puzzle. To make this recipe, you’ll need at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don’t want to work in batches.

CHOCOLATE HAMANTASCHEN WITH CARAMEL PECAN FILLING CARAMEL PECAN FILLING 3/4 cup sugar 1/4 cup water 2 cups toasted chopped pecans 7 tablespoons butter or margarine 1/2 cup milk or nondairy creamer ...

Place in popsicle mold and repeat about 4 times, until the entire popsicle mold is filled with candy. Fill each mold with Sprite and vodka. Freeze until solid.

Heat the milk in a small saucepan over medium-low heat until it’s just lukewarm, about 1 to 2 minutes. Pour into the bowl of your stand mixer fitted with the dough hook attachment, then add ...