Starkist Chunk Light Tuna in Water: This has "nice-sized chunks that work well when added to salads, sandwiches, and wraps," ...
Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...
Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...
Here are instructions for canning fresh tuna at home using a pressure cooker, adapted by former Chronicle staff writer Olivia Wu from Martha Barra of Barra of Mendocino, a Ukiah winery. Barra’s ...
For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...
Verywell Health on MSN
Sardines vs. Tuna: Which Packs More Omega-3s and Protein?
Sardines and tuna each deliver healthy doses of protein and omega-3s, although sardines may provide more fatty acids while tuna offers more protein.
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