Canned tuna fish is protein in a pinch that can be stored in your pantry White or light, this fish has an extended shelf life, offering a variety of meal options. By Erica Lamberg Fox News.

Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna ...

While it was once hailed as the best source of calcium, milk actually contains less of the essential mineral than these five ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

This canned tuna usually contains fish meat and water. The cans are made of tin (or aluminum) while the content is packed in brine. These ingredients can last up to 18 months of shelf life when ...

The U.S. Food and Drug Administration (FDA) plans to update the standard of identity for canned tuna, as well as its standard ...

Next, you’ll notice “solid” versus “chunk” which indicates how large the pieces are inside the can. Solid tuna has larger, firmer fillet pieces and is generally more expensive than chunk.

The National Fisheries Institute reports that 88% of American households have enjoyed canned tuna. It’s surprising that this ...