If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal, 10g ...

There are a number of dishes where canned tuna is better than fresh, from pasta-rich casseroles and cheese-laden tuna melts to fish cakes. Given all this, why wouldn't you want to select the best ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Use canned tuna chunks in spring water or oil (the choice is yours) to make my Sesame seed-crusted Thai fish cakes (photographed above). They are delicious served with my fresh cucumber relish.