The best store-brand canned tuna hits the spot on flavor and price. Canned tuna is an incredibly versatile pantry staple. You ...

If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

There are a number of dishes where canned tuna is better than fresh, from pasta-rich casseroles and cheese-laden tuna melts to fish cakes. Given all this, why wouldn't you want to select the best ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Use canned tuna chunks in spring water or oil (the choice is yours) to make my Sesame seed-crusted Thai fish cakes (photographed above). They are delicious served with my fresh cucumber relish.

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been ...