I crafted this recipe using Japanese-inspired ingredients like Kewpie mayo and fresh cucumbers ... Step 1 Drain any liquid ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Rolling your own homemade sushi can be immensely gratifying and more affordable than pulling up a stool at the bar of your ...

Tuna mayo is simply a mixture of canned tuna and mayonnaise and perfectly Japanese style, if you use the Japanese mayonnaise. Like, you know, you have what they call "ikkin," which is a loaf ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...