I crafted this recipe using Japanese-inspired ingredients like Kewpie mayo and fresh cucumbers ... Step 1 Drain any liquid from the canned tuna. Make sure to thoroughly drain the tuna to eliminate ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Tuna mayo is simply a mixture of canned tuna and mayonnaise and perfectly Japanese style, if you use the Japanese mayonnaise. Like, you know, you have what they call "ikkin," which is a loaf ...

This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

Every bodybuilder knows there’s nothing drier than tuna out of a can. And there’s gotta be a better way of prepping it than drenching it with mayonnaise ... (Oil-packed canned fish have ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... serve immediately with steamed rice and Japanese pickles.