I crafted this recipe using Japanese-inspired ingredients like Kewpie mayo and fresh cucumbers ... Step 1 Drain any liquid ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

Tuna mayo is simply a mixture of canned tuna and mayonnaise and perfectly Japanese style, if you use the Japanese mayonnaise. Like, you know, you have what they call "ikkin," which is a loaf ...

Rolling your own homemade sushi can be immensely gratifying and more affordable than pulling up a stool at the bar of your ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... serve immediately with steamed rice and Japanese pickles.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Every bodybuilder knows there’s nothing drier than tuna out of a can. And there’s gotta be a better way of prepping it than drenching it with mayonnaise ... (Oil-packed canned fish have ...

She prefers using imported Spanish tuna that’s packed in olive oil. It comes in a jar and has a bit more fresh flavor compared to canned tuna ... and her flavored mayonnaise, which she ...