This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

With seasoned rice wrapped around a creamy, savory canned tuna filling ... Try this onigiri tuna recipe, and don't forget to experiment with different fillings to find your favorite!

"Takikomu" means to cook ingredients with rice. "Since the flavor and smell ... where only water or vegetable soup is used. For this recipe, we chose tuna canned with water, which offers the ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ... or over rice with salted cucumbers to make a meal. View this recipe. Yossy Arefi’s salty-sweet chicken ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

To make an easy but elegant tuna empanada, chef José Andrés takes a few smart shortcuts to save time and effort. Olive oil–packed canned tuna ... This recipe makes more filling than is needed ...

Featured recipes: (1) Dry Curry with Canned ... Our main dish is an omelet, dry curry, stir-fried rice, seasoned with canned tuna and fragrant spices, topped with a mildly sweet and creamy omelet.