SAVING SUMMER: Make the syrup as light or heavy as you like, and scent it with your choice of spices I have a thing for juicy, utterly ripe peaches, which is why I find it hard to make peach jam. I ...

Adjust oven rack 6 inches from broiler element and heat broiler. Combine lemon juice, sugar, and salt in large bowl. Add peaches and toss to combine, making sure to coat all sides with sugar mixture.

After spending most of this summer in France, I’m finally back—and glad to see that Georgia peaches are still in season. A fresh peach is one of the season’s sweetest snacks, but if you’re looking for ...

You've heard of bell pepper, onion, and celery being called the vegetable trinity? The aromatic mixture is indigenous to traditional Creole/Cajun cooking; I imagine cooks keep a refrigerator stocked ...

A podcast that explores how we’re all connected through the food on our plates, and particularly five ingredients: rice, mushrooms, honey, chestnuts and, of course, canned peaches.KBIA presents Canned ...

4 medium ripe peaches, cut in half (pit removed) ½ cup honey flavored fat-free Greek yogurt 4 Tbsp honey or agave nectar 2 Tbsp chopped pecans Cinnamon (to taste) Place peaches cut side down on the ...

In this episode of In the Kitchen with Matt I will show you how to make Roasted Peaches topped with goat cheese, pan-fried prosciutto, and drizzled with honey. Such an amazing and elegant dish can be ...

canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint - Andrey Starostin/Shutterstock Canning peaches is relatively forgiving when it comes to the liquid you use. According to ...