Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Capsicum has a strong flavour and texture of its own. It should be kept intact even after cooking. We have found a quick tip to keep texture and taste of capsicum intact. Do you too feel clueless at ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple comfort food to elaborate festive dishes, curries are versatile, satisfying, and ...

Peppers have a lot going for them. They're low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Plus, the ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

Capsicum, also known as bell pepper or Shimla mirch, is among the most nutritious vegetables that can be grown on your terrace or balcony garden. These are available in vibrant colours and are rich in ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...