Cobia is a sleek and powerful fish that devours flesh and doesn’t apologize for it. Open its belly and anything might pop out – crab, squid, smaller fish, you name it. Recently, three Baltimore ...

Fish farming overall may be supplementing the wild stocks, but for certain species, the farms cause a net loss of wild fish, warns a broad new review. Some aquaculturists use up to 5 kilograms of wild ...

For some people, the thought of losing a tooth sounds like a painful experience, but for the Pacific lingcod, it's an everyday thing. In fact, this fish loses 20 teeth and grows them all back in one ...

It’s a fish with a face that only a mother could love, but the monkeyface prickleback could be the future of aquaculture, or at the very least pave the way for other sustainable alternatives. The ...

In the Mediterranean, 73% of commercial fish stocks are fished beyond biologically sustainable limits. Part of the strategy to reduce overfishing promoted by the General Fisheries Commission for the ...

An extinct genus of ray-finned fish that lived during the Jurassic period seems to have had quite the penchant for overreaching. A new analysis of fossilized Tharsis fish reveals that the carnivorous ...

BUENOS AIRES, Argentina - Attacks by a school of carnivorous fish have injured at least 10 people bathing in an Argentine river since Thursday. The attacks took place in the Parana River in Rosario ...