Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about ...

We can surely agree that nothing crowns this grand feast better than the traditional 12 meatless dishes, and within these, the carp is a must-have. But, are you aware of how to prepare it to avoid ...

Pat dry. Rub inside and out with salt. Place the carp in a heat-proof dish. Split the spring onions and cut into 5cm pieces. Soak the mushrooms for 25 minutes. Remove the hard stems and slice the ...

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking. In Diec Village (Tan Hoa Commune, Hung ...