Asian carp may be a problem in the Great Lakes, but in Louisiana they are renaming it silver fin and promoting it as a delicacy. Chef Philippe Parola says the Asian carp's texture is a cross between ...

This winter-only fish special proves that in the right hands – procured in the right way, by the right people – an overabundant pest can outmatch the best and rarest produce in Australia. Firepop is ...

There’s a foreign fish that’s so invasive and destructive to the Mississippi River Basin that the federal government plans to pour a billion dollars into barriers to keep it from infesting the Great ...

CARP is an increasingly popular dish during the Christmas celebrations, thanks to the influx of Eastern Europeans. Haymans fishmongers, in Oxford Covered Market, has been supplying customers with the ...

Reggie McLeod must like a challenge. How else to explain his latest attempt to expand our dining options? After striking out last year in his effort to persuade Upper Mississippi River restaurants to ...

Add Yahoo as a preferred source to see more of our stories on Google. Ben helps prepare a traditional Polish carp dish served on Christmas Eve.

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking. In Diec Village (Tan Hoa Commune, Hung ...

In Mai Chau, Hoa Binh, the local specialty of Da River carp steamed with bitter papaya leaves initially leaves guests apprehensive, but they soon find themselves appreciating its unique flavor. In Mai ...