Asian carp may be a problem in the Great Lakes, but in Louisiana they are renaming it silver fin and promoting it as a delicacy. Chef Philippe Parola says the Asian carp's texture is a cross between ...

Reggie McLeod must like a challenge. How else to explain his latest attempt to expand our dining options? After striking out last year in his effort to persuade Upper Mississippi River restaurants to ...

There’s a foreign fish that’s so invasive and destructive to the Mississippi River Basin that the federal government plans to pour a billion dollars into barriers to keep it from infesting the Great ...

Try making these dishes at home, including a recipe from Nathan Brown, executive chef of The Ritz-Carlton Beijing Financial Street, for one of the most popular carp-based Chinese dishes - Sweet and ...

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking. In Diec Village (Tan Hoa Commune, Hung ...

This winter-only fish special proves that in the right hands – procured in the right way, by the right people – an overabundant pest can outmatch the best and rarest produce in Australia. Firepop is ...

COLUMBIA, Mo., Feb. 16 (UPI) --Some scientists suggest the best way to beat the Asian carp is to eat the Asian carp. But the question remains whether diners will oblige. Asian carp, of which there are ...

You're in the mood for fish and your server suggests a dish of invasive carp. "Ugh," you might say. But how about broiled copi, fresh from the Mississippi River? Here's the catch: They're the same ...

Researchers at the University of Missouri are suggesting the Asian carp, an invasive fish species, be included on the menu of the university's canteen. Environment experts are concerned about the ...

In Mai Chau, Hoa Binh, the local specialty of Da River carp steamed with bitter papaya leaves initially leaves guests apprehensive, but they soon find themselves appreciating its unique flavor. In Mai ...