Thought to be a protein solution for a growing nation, carp fell out of favor, but the invasive species remains abundant in our waterways.

Inversa, a company run by a group of young top college graduates, has processed carp skin into leather. Branded Silverfin, ...

Carp were introduced to Missouri in the ... The fish are known to eat the eggs of native fish, outcompete them in food and space, and can be very destructive to native fisheries.

The carp species are high-jumping and can outcompete native fish, the USFWS says. "Here’s the good news, they’re surprisingly tasty. Try them grilled, blackened, or turned into crispy fish cakes." ...

If you do you are missing out on a fly fishing opportunity to sight cast to a fish that ... The common carp was introduced to America in the mid-1800s from Europe to be farmed for food.

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern ...

Research Fish Biologist Andrea Fritts the 4th year of their work at the Keokuk Boat dock and Lock 19 has been fruitful.

In the six months since the opening of the Moscow — na Volne (Moscow on the wave) fish market in the district of Mitino it ...

Spencer Fullerton Baird, the commissioner, believed carp would supplement dwindling native fish populations and provide a food source. Carp rapidly populated waterways but failed to gain ...