When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like green and yellow zucchini look like wide ribbons when shaved for ...

Roasted beet carpaccio with whipped goat cheese, strawberries romanoff, beef tournedos on heirloom tomatoes with alfredo butter, cranberry orange scones, carrots vichy. These are just a few of the 101 ...

Getting your Trinity Audio player ready... Lamb carpaccio with harissa is featured in Boulder chef Eric Skokan’s new cookbook, “Farm Fork Food.” (Con Poulos, Kyle Books) I have had lamb on my mind — ...

Cookbook author, Howie Southworth, shares how 'The Taste of Alexandria' cookbook came to be. He also shares a wagyu beef carpaccio recipe from Del Ray Café.