Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...
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Asianet Newsable on MSNNo Chutney, No Sambar, Make Tasty Crispy Egg Dosa from Leftover Batter!Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes a lot of time to make dosa. Do you need to make coconut chutney for dosa?
This dosa is a protein powerhouse made with a mix of green & black grams. Adding peas & carrots gives it a boost in both nutrition & flavour. Looking for a gluten-free breakfast that's also good for ...
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