Chowhound on MSN14h
The Parchment Paper Trick For Better Purees
When making purees, it is all about texture. Thankfully, there is a simple parchment paper trick that ensures your purees will be luxuriously smooth.
Hosted on MSN3mon
Parchment Paper Is The Unexpected Secret To A Better Poach
Pros fold parchment into a paper lid (called a cartouche) when they want to trap some heat and steam but don't want a tight seal. When a recipe instructs you to partially cover a dish as it cooks ...
Artnet news1y
Garlands of fruits and flowers at a cartouche flanked by two puttos with the Holy Family in the centre
125 x 87 cm. (49.2 x 34.3 in.) ...